Biography

Personal and Professional Philosophies
Mary Valentin’s artistic philosophy as it relates to the presentation of food in photography stems from her passion for good food. Food is loaded with history, meaning and possibility and must be treated with great respect. Though food styling skills are important in being able to control the effect of the food in the photograph, over-styling, or perfecting food sometimes kills the very thing that makes it visually beautiful, unique and appetizing. To help her clients realize their own vision, Mary draws on her experience and skill in both the visual and culinary arts to help her clients explore the possibilities and to ultimately enact their final plan. Understanding the important role of proper communication, patience and collaboration with the entire professional team is crucial in any project.

Educational and Professional Background
BFA, School of the Art Institute, Chicago
BPC, Kendall College, Chicago
Member, IACP
Adjunct Instructor, Kendall College, Chicago

Clients
American Metal Craft Bloomingdales Carnation Chicago Bride Magazine Chicago Magazine Chicago Tribune Fannie may Godiva Jen-Air Mission Orchards	Marriot Petridge Farms Pfaeltzer Brothers Philadelphia Brand Sam’s Club Sea-Pak The Pampered Chef Vegetarian Times Wilton